Maine Coast Sea Vegetables specializes in sustainably harvested seaweeds and sea vegetables from the North Atlantic. We offer native species of Dulse, Kelp (also known as N. Atlantic Kombu), Digitata, Alaria (N. Atlantic Wakame), Laver (Nori), Sea Lettuce, Bladderwrack, and Irish Moss. We also offer our own Sea Chips, Sea Seasonings, Kelp Crunch, and Seaweed Support supplements. /
Our company was born in 1971 over a pot of seaweed miso soup in the kitchen of Linnette and Shep Erhart overlooking Hog Bay in Franklin, Maine. They had just harvested and cooked their first alaria fronds and found the soup delicious! News of the discovery spread to friends... and they told their friends...Maine Coast Sea Vegetables specializes in sustainably harvested seaweeds from the North Atlantic. We offer native species of Dulse, Kelp (also known as N. Atlantic Kombu), Alaria (N. Atlantic Wakame), Laver (N. Atlantic Nori), Sea Lettuce, Bladderwrack, Rockweed and Irish Moss.Freshly harvested sea vegetables are low-temperature dried and hand packed with minimal processing at our facility in Maine. Our healthy and delicious seaweed products are certified organic, gluten-free, soy-free, dairy-free, GMO-free, and mostly raw. They are available in retail stores nationwide or online. Our product line includes:
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